Home
Group 1
Group 2
Group 3
Group 4
Group 5
Group 6
Group 7
Group 8
Group 9
Group 10
Group 11
Group 12
Group 13
More
1. Suhu
2. Derajat keasaman (pH)
3. Konsentrasi substrat dan enzim
4. Inhibitor / zat penghambat
5. Aktivator / zat penggiat
